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2018 Dinner & Presentation Night.

Once again the annual dinner is going to be held at Smiths Court Hotel, 21-27 Eastern Esplanade, Cliftonville, CT9 2HL on Saturday 1st December.

Timing is 6.30 for a 7pm dinner.

There will be the usual presentation and to celebrate the 10 year anniversary of Go Ride Ollie Robinson has very kindly agreed to tell us about his journey to becoming a Pro rider.

The cost is £25 per adult and £15 per child.

Children are welcome and they can choose from a smaller version of the adult menu.

There is a large bar area and a separate dining room. (No band this year) The dress code is smart casual.
The menu consists of 3 courses:

A choice of:



Garlic and stilton mushrooms al forno (v) ~ toasted bread, dressed mixed leaves


Cream of vegetable soup (v) ~ croutons, cream, herbs


Prawn and crayfish timbale ~ shredded baby gem, Marie Rose sauce, wedge of lemon, balsamic drizzle



Roast topside of beef ~ roast potatoes, jumbo Yorkshire pudding, rich jus


Roast chicken breast with parmentier potatoes and a tarragon sauce


Herb-crusted cod ~ basil pesto, sautéed potatoes


Mushroom risotto with parmesan shavings (v)



Sticky toffee pudding ~ sticky toffee sauce, vanilla Madagascar ice cream


Profiteroles ~ drizzled with a hot chocolate sauce


Seasonal berry cheesecake on a digestive biscuit base

Places are limited so you need to book early. You have until 14th November to pay via PayPal.

Any questions feel free to contact me via email helen.c.hill19@gmail.com or via FaceBook





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